Build your dessert take-out order by adding items below to your cart. Once you check out and your payment is confirmed, your order will be ready within 45 minutes at the restaurant.

Desserts

crème brulee | traditional preparation (not available online)

Coffee / Cappuccino

fresh brewed coffee 2.5

loose-leaf teas 2.5

cappuccino 4.5

espresso 3.5

café latte 4.5

single malt scotch

Balvenie 9

Dalwhinnie 9

Glenlivet 12 8

Lagavulin 9

Laphroiag 8

Macallan 12 9

Macallan 18 15

Oban 10

small batch bourbon

Basil Hayden’s 9

Knob Creek 8

Woodford Reserve 9

Blanton’s Single Barrel 10

cognac/armangac

Hennessy VS 8

Hennessy VSOP 10

Courvoisier 8

Remy Martin XO 19

Hine Rare 11

Larresingle VSOP 9

ports

Dow’s Ruby 7

Warre’s LBV 10

Warre’s Tawny 8

Sauternes, Les Tuileries 8

Reserve Wines

2002 Etude | 140 |   Cabernet Sauvignon, Napa, CA

2004 Williams Selyem | 140 |  Pinot Noir, Russian River Valley, CA

2005 Baron De Rothschild | 170 | Pauillac, FR

2003 Silver Oak | 180 | Cabernet Sauvignon, Napa Valley, CA

2005 Peter Michael | 240 | “Les Pavots”, Knights Valley, CA

2001 Ridge Montebello | 220 | Cabernet/Merlot, Santa Cruz, CA

2003 Sean Thackrey | 220 | Sirius, Petite Sirah, Mendocino, CA

1999 Paolo Scavino | 295 | Rocche Dell’Annunziata, Riserva, Barolo, ITL