appetizers

chicken soup | egg noodles 7

crab bisque | corn salsa 7

parmesan fries | truffle-chive dipping sauce 7

mussels | traditional white wine style or spicy green chili broth 12

crabcake | old bay tartar sauce, arugula, chive oil 13

crispy calamari | cherry peppers, spicy marinara 10

cheese plate | honeycomb, olives, hummus, flatbreads, baguette 12

tuna poke | crispy wontons 12

fried oysters | basil aioli, potato sticks 12

seared scallops | sesame risotto, sweet thai-chili sauce, soy reduction 12

cheeseburger sliders | vermont cheddar, spicy relish, potato sticks 9

lamb lollipops | spinach, feta, pine nuts, balsamic reduction 13

salads

arugula | lemon vinaigrette, shaved parmesan 9

mixed green salad | tomato wedge, cucumbers, herb vinaigrette 8

farmstand | all produce from Volante Farms, tomatoes, boston lettuce, squash, burrata, tomato coulis  11

caesar salad | garlic croutons, parmesan* 9

spinach salad | blue cheese,walnuts, bacon, golden raisins, balsamic vinaigrette 10

greek salad | romaine, feta cheese, olives, cucumbers, cherry tomatoes, sautéed onion 10

thai-steak | grilled sirloin, lo mein, avocado, mango, shredded cabbage, toasted peanuts 16

add grilled shrimp to any salad 7 | rare sesame tuna 7 | grilled chicken 5

pasta

risotto |  daily preparation mp

bucatini |  mini-lamb meatballs, hand-crushed tomato sauce 18

lobster ravioli |  fresh lobster, tomato, asparagus, white wine sauce 22

pizza

margherita |  fresh tomato, basil, fresh mozzarella 10

fig-arugula | goat cheese, parmesan 14

pepperoni-sausage |  spicy sausage, pepperoni, tomato, mozzarella 13

spinach-prosciutto |  roasted red pepper, sun-dried tomatoes, pine nuts 13

entrées

steak frites | french fries, haricots-vert, worcestershire au jus* 21

pure-country ranch sirloin | fingerling potato, asparagus* 30

choice of  blue cheese butter or house made steak sauce

grilled salmon | jasmine rice, asparagus, saffron aioli* 22

veal milanese | arugula, spicy tomato jus, asiago, artichoke ravioli 24

half roasted chicken | roasted garlic jus, mashed potato, green beans 21

duck breast | orange-maple glaze, roasted portabello, farro risotto* 21

double cut pork chop | spring pea risotto, caramelized apples, brandy-peppercorn sauce 22

cheeseburger | french fries, cheddar*    add bacon 1 | 13


*consuming raw or undercooked items may cause illness

appetizers

chicken soup | egg noodles 7

shrimp and corn chowder | paprika oil, scallions 7

parmesan fries | truffle-chive dipping sauce 7

mussels | steamed out of shell, smoked tomato pesto, grilled bread 12

crabcake | old bay, dandelion greens, chive oil 13

crispy calamari | cherry peppers, spicy marinara 10

cheese plate | honeycomb, olives, hummus, flatbreads, baguette 12

tuna poke | crispy wontons 12

seared scallops | sesame risotto, sweet thai-chili sauce, soy reduction 12

pumpkin tortelloni | foie-gras truffle butter, toasted pumpkin seed oil 13

“buffalo” chicken stack | blue cheese, celery heart salad 10

sandwiches / entrées

cheeseburger | cheddar* (veggie burger available ) 11 add bacon 1

chicken | basil mayo, american cheese 9

cubano | ham, turkey, pork, swiss, spicy mayo, sweet potato fries 11

smoked salmon | grilled rye, herbed cream cheese, cucumbers, crumbled egg 13

blackened salmon wrap | avocado, chipotle mayo 10

steak sandwich | horseradish-mustard butter, arugula-shallot salad, brioche, fries 13

turkey meatloaf | apricot ketchup, sweet potato fries or mixed greens 11

lobster mac & cheese | sweet peas, bread crumbs 13

risotto |  daily preparation mp

salads

arugula | lemon vinaigrette, shaved parmesan 8

mixed green salad | tomato wedge, herb vinaigrette 7

caesar salad | garlic croutons, parmesan* 8

greek salad | romaine, feta cheese, olives, cucumbers, tomato wedge, sautéed onion 10

wedge | iceberg, smoked bacon, tomato wedge, carrots, blue cheese dressing 9

panzanella | romaine, capers, tomato, goat cheese, baguette, balsamic honey dressing 11

spinach salad | goat cheese, pine nuts, shallots, golden raisins, white balsamic 10

fattoush | cumin vinaigrette, pita, mint, cilantro, olives, feta, red onion 10

chicken cobb | avocado, gorgonzola, bacon, tomato, egg 13

chopped | champagne vinaigrette, romaine, mixed vegetables, mozzarella 10

salmon | miso vinaigrette, mandarin oranges, edamame, carrots* 14

add chicken 5 | rare sesame tuna* 7 | shrimp 7 | grilled salmon* 8 | grilled steak* 8

pizza

margherita |  fresh tomato, basil, fresh mozzarella 10

mushroom-truffle | truffle oil, parmesan, mozzarella, chive 13

pepperoni-sausage |  spicy sausage, pepperoni, tomato, mozzarella 13

spinach-prosciutto |  roasted red pepper, sun-dried tomatoes, pine nuts 13

daily classics

monday | thai curry bowl with soba noodles and shrimp 15

tuesday | chicken parmesan over penne 13

wednesday | croque monsieur 11

thursday | bbq pulled pork sandwich 10

friday | local cod fish & chips 13

saturday | “kitchen sink” burger with parmesan fries and complementary cocktail 15

sunday | eggs benedict or french toast with complimentary cocktail 15

*consuming raw or undercooked items may cause illness

Trimbach | Pinot Gris, Alsace, FR 22
Maison Louis Jadot | Pouilly-Fuissé, FR *chardonnay 22
Rex Hill | Pinot Noir, Willamette Valley, OR 25
Bleasdale | Shiraz, Langhorne Creek, Australia 18
Pazzo | “Call me Crazy” Proprietary Red, Napa Valley, CA 27
Guigal | Cotes du Rhone, Rhone Valley, FR 18
Alexander Valley | Cabernet Sauvignon, Alexander Valley, CA 21

Sparkling

NV Villa Sandi | Prosecco, Veneto, Itl. by-the-glass 10
NV Tattinger | Champagne, 375ml., Reims, France 45
NV Veuve Clicquot | Yellow Label, Reims, France 75

White

09 Michele Chiarlo | Gavi, Piedmont, ITL 26
09 Laurenz und Sophie | Grüner Veltliner, Austria 28
09 Frog’s Leap | Sauvignon Blanc, Napa, CA 37
10 Cloudy Bay | Sauvignon Blanc, Marlborough, NZ 46
09 Alois Lageder | Pinot Grigio, Magre, ITL 28
09 Inama | Soave, Verona, ITL 28
09 Caymus | Conundrum, Rutherford, CA 44
08 Kuentz-Bas | Riesling, Alsace 32
08 Paraiso | Chardonnay, Monterey, CA 29
08 Jordan | Chardonnay, Russian River, CA 45
07 Grgich Hills | Chardonnay, Napa, CA 75
08 Olivier Leflaive | Chardonnay, “Puligny-Montrachet”, Burgundy, FR 85

Red

09 Laetitia | Pinot Noir, Arroyo Grande, CA 32
08 Elk Cove | Pinot Noir, Willamette Valley, OR 46
07 Marques de Caceres | Rioja, SP 28
08 Sean Thackery Pleiades XII | proprietary blend, CA 54
09 Paul Hobbs | Felino Malbec, Colchagua, Chile 36
06 Renwood | Old Vine Zinfandel, Amador County, CA 37
09 Pico Maccario | Barbera, Mombaruzzo, ITL 28
08 Vietti | Barolo, Piedmont, ITL 68
08 Writer’s Block | Cabernet Franc, Lake County, CA 32
08 Domaine Du Vieux Lazaret | Chateauneuf-du-Pape, Rhone, FR 49
07 Dry Creek | Cabernet Sauvignon, Healdsburg, CA 42
07 Achaval Ferrer | “Quimera”, Malbec/Cabernet, Mendoza, ARG 70
06 Jordan | Cabernet Sauvignon, Alexander Valley, CA 85
06 Silver Oak | Cabernet Sauvignon, Alexander Valley, CA 110

*captain’s list available upon request

Desserts

crème brulee | traditional preparation (not available online)

Coffee / Cappuccino

fresh brewed coffee 2.5

loose-leaf teas 2.5

cappuccino 4.5

espresso 3.5

café latte 4.5

single malt scotch

Balvenie 9

Dalwhinnie 9

Glenlivet 12 8

Lagavulin 9

Laphroiag 8

Macallan 12 9

Macallan 18 15

Oban 10

small batch bourbon

Basil Hayden’s 9

Knob Creek 8

Woodford Reserve 9

Blanton’s Single Barrel 10

cognac/armangac

Hennessy VS 8

Hennessy VSOP 10

Courvoisier 8

Remy Martin XO 19

Hine Rare 11

Larresingle VSOP 9

ports

Dow’s Ruby 7

Warre’s LBV 10

Warre’s Tawny 8

Sauternes, Les Tuileries 8

Reserve Wines

2002 Etude | 140 |   Cabernet Sauvignon, Napa, CA

2004 Williams Selyem | 140 |  Pinot Noir, Russian River Valley, CA

2005 Baron De Rothschild | 170 | Pauillac, FR

2003 Silver Oak | 180 | Cabernet Sauvignon, Napa Valley, CA

2005 Peter Michael | 240 | “Les Pavots”, Knights Valley, CA

2001 Ridge Montebello | 220 | Cabernet/Merlot, Santa Cruz, CA

2003 Sean Thackrey | 220 | Sirius, Petite Sirah, Mendocino, CA

1999 Paolo Scavino | 295 | Rocche Dell’Annunziata, Riserva, Barolo, ITL

martinis, cocktails & tikis

blue | vodka, rum, pineapple, fresh lemon-lime

pomegranate cosmopolitan | pomegranate vodka, pomegranate juice, fresh lime, cranberry

late summer lemonade | vodka, fresh made lemonade, lemon-thyme simple syrup

sweet tomato | vodka, house-made volante farms tomato essence, salted rim

peruvian 75 | cachaca, fresh lemon, champagne

bellini | white peach nectar, prosecco

mai tai | classic trader vic’s recipe

st. germain tall | elderflower liqueur, white wine, limoncello, fresh mint, club soda

mojito | fresh muddled mint, sugar, lime, rum, club soda

sangria | spanish style white sangria

blood orange margarita | tequila, blood orange nectar, fresh lime, orange liqueur, grenadine

eggs benedict | traditional style, homefries, mixed greens 12

french toast | blueberry butter,  maple syrup 10

belgian waffles | strawberries, whipped cream, maple syrup 10

sirloin and eggs | brioche bread, mushroom truffle-butter, homefries 14

bagel w/cream cheese 4 | side bacon 3 | homefries 3 | side fruit 3 | scrambled eggs 5

chicken soup | egg noodles 7

lobster bisque | paprika oil, scallions 7

parmesan fries | truffle-chive dipping sauce 7

cheeseburger | french fries, cheddar*    add bacon 1 13

smoked salmon | brioche, herbed cream cheese, sliced egg, chives, capers 13

margherita pizza | fresh tomato, basil, mozzarella 9

pepperoni-sausage | spicy sausage, pepperoni, tomato, mozzarella 13

arugula | lemon vinaigrette, shaved parmesan 9

caesar salad | garlic croutons, parmesan* 9

mixed green salad | tomato wedge, cucumbers, herb vinaigrette 8

greek salad |  romaine, feta cheese, olives, cucumbers, tomato wedge, sautéed onion 10

add grilled shrimp to any salad 7 | grilled salmon 8 | grilled chicken 5

*consuming raw or undercooked items may cause illness