Appetizers


Eggplant Napoleon I Lightly fried eggplant, herbed ricotta, crushed tomatoes, parmesan pesto cream | 10.00

Southwest Eggrolls I Avocado-ranch dipping sauce | 9.00

Parmesan Fries I Truffle-chive dipping sauce | 7.00

Mussels I Tomatoes, basil, chili flakes, white wine sauce, toasted crostini | 14.00

Crispy Calamari I Hot cherry peppers, spicy marinara | 13.00

Tuna Poke I Seaweed salad, scallions, crispy wontons | 15.00

Pan Seared Scallops I Sesame risotto, sweet Thai-chili sauce, soy reduction | 16.00

Cheeseburger Sliders I Vermont cheddar, smokey mustard ketchup, caramelized onion | 11.00




Farm to Table Salads


Chicken Tortilla Soup I Blue corn chips, scallions | 7.00

Arugula I Shaved parmesan, lemon vinaigrette | 9.00

Caesar I Garlic croutons, shaved parmesan, creamy Caesar | 9.00

Greek I Feta cheese, Greek olives, cucumbers, tomatoes, red onion, flatbread, creamy Greek | 11.00

Spinach & Kale I Crumble blue cheese, walnuts, bacon, golden raisins, balsamic vinaigrette | 11.00

Chicken Cobb I Avocado, gorgonzola, bacon, tomato, egg, champagne vinaigrette | 14.00

Quinoa I Lobster, Arugula, Bibb lettuce, quinoa | 19.00

Salmon I Mandarin oranges, almonds, edamame, carrots, miso vinaigrette| 16.00

Tomato & Mozzarella I Heirloom tomatoes, fresh buratta mozzarella, basil oil,balsamic | 12.00

Thai-Steak I Lo-mein, avocado, mandarin oranges, shredded cabbage, toasted peanuts, spicy Thai-peanut dressing | 18.00

Harvest Salad I Mixed greens, grilled chicken, granny smith apples, dried cranberries, blue cheese crumbles, frosted pecans | 16.00

Add to any Salad: Grilled Chicken – 5.00 I Grilled Steak – 8.00 I Grilled Shrimp – 8.00 I Grilled Salmon – 10.00 I Rare Sesame Tuna – 7.00




Maria’s Fresh Pasta


Risotto I Chef Selecton Market Price

Shrimp Puttanesca I Fresh penne, large shrimp, basil, puttanesca sauce | 26.00

Lobster Basilico I Fresh wagon wheel rigatoni, native lobster, basil, crème rosa sauce | 28.00

Bolognese I Fresh buccatini, mushrooms, traditional veal, beef, pork meat sauce | 24.00




Thin Crust Pizza


Traditional Cheese I Sweet tomato sauce, Grande shredded mozzarella | 12.00

Neapolitan Margherita I Sweet tomato sauce, fresh mozzarella, basil | 14.00

Sausage & Pepperoni I Bianco’s sweet Italian sausage, pepperoni, tomato sauce, mozzarella, basil | 15.00

Bacon & Ricotta I Smoked bacon, roasted garlic, swiss chard, ricotta, mozzarella | 15.00

Mushroom & Leek I Roasted mushrooms, leeks, chives, truffle oil, goat cheese | 15.00

Bacon Cheeseburger I Ground beef, pork, veal, diced tomato, pickles, mozzarella, burger sauce, shredded lettuce | 16.00




Craft Burgers

All of our burgers are 100% Fresh Ground Chuck

Cheeseburger I American cheese, fresh cut fries | 13.00

Mount Blue Two I Two 8oz patties, bacon, cheddar, Swiss, slaw, onion strings, burger sauce, fresh cut fries | 20.00

The Highlander I Vermont cheddar cheese, topped with slow braised short ribs, crispy onion strings, red wine demi | 17.00

Vermonter I Vermont cheddar, smoked bacon, caramelized onions, maple mayo, fresh cut fries | 15.00

Lamb Burger I Fresh ground lamb, feta cheese spread, lettuce, tomato, cukes, red onion, Greek dressing, fresh cut fries | 15.00

Black & Blue I Cajun spices, blue cheese, fresh cut fries | 15.00

Turkey Burger I Vermont cheddar, fresh cut fries | 12.00

Veggie Burger I Choice of American, cheddar, or Swiss, fresh cut fries | 10.00




Entrées


Grilled Salmon I North Atlantic farm raised, parmesan risotto, asparagus, basil aioli | 28.00

Steak Frites I 8oz Flat Iron, sautéed basil almond spinach, maitre d’ butter, fresh cut fries | 26.00

NY Sirloin I 12oz NY Strip, broccolini, sweet potato mashed | 30.00

Filet Mignon I 8oz Center Cut Filet, red skin mashed, asparagus, horseradish sour cream, caramelized onions | 42.00

Ribeye I 14oz Ribeye, red skin mashed, garlicky broccoli, blue cheese, demi-glace | 34.00

Twin Single Cut Pork Chop I French cut, sweet potato mashed, haricot verte, peaches, demi-glace | 26.00

Braised Short Ribs I Roasted mushrooms and peas, fresh fusilli pasta, red wine demi–glace | 26.00

Duck A’ la Orange I Roasted duck breast, basmati blend, mushroom & leeks, orange glaze | 27.00

Chicken Piccata I Fresh penne pasta, lemon butter wine sauce | 19.00

Veal Saltimbocca I Tender grass fed veal scaloppini, prosciutto, fontina cheese, fresh fusilli pasta, traditional sauce | 24.00

Crab Cake Dinner I Jumbo lump crab, house slaw, tartar, fresh cut fries, mache | 26.00

Hot Buttered Lobster Roll I Fresh native lobster, garlic butter, brioche roll, house slaw, fresh cut fries | 28.00

Add to any Entree: Mixed Greens Salad – 4.00   or  Caesar Salad – 4.00




Seasonal Specials


Appetizers
Burratta Ravioli I Prosciutto, bruschetta tomato, alfredo sauce | 12.00


Entrées
Summer Salad I Mixed greens, grilled chicken, fresh strawberries, blueberries,
goat cheese, frosted pecans | 16.00

Blue Crab Ravioli I Diced tomato, shallots, chives, basil, butter sauce | 21.00

Rack of Lamb I Baby carrots, potato cakes, mint demi | 27.00

Prime Rib I Slow roasted for 16 hours, served rare to medium rare, garlic broccolini, baby potatoes, horseradish sour cream, aujus | 12oz Queen 30.00 | 18oz King 45.00

Thursday, Friday, Saturday Only




Sides


Broccoli I Steamed | 5.00

Spinach & Almonds I Garlic, oil | 5.00

Broccolini I Garlic, butter | 5.00

Haricot Verte I Garlic, oil | 5.00

Mushroom & Leeks I Butter | 5.00

Asparagus I Sea Salt | 5.00

Sweet Corn I Butter | 5.00

Red Skin Garlic Mashed I Garlic butter | 5.00

Sweet Potato Mashed I Butter, nutmeg | 5.00

Fresh Cut Fries I   Sea salt | 4.00

Sweet Potato Fries I Thin cut | 5.00

Fried Red Onions I jalapeño-cilantro tartar | 5.00