Escargot I Stuffed with garlic herb butter | 12.00


Harvest Salad I Mixed greens, grilled chicken, granny smith apples, dried cranberries, blue crumbles, frosted pecans | 16.00

Portobello Ravioli I Sage brown-butter wine sauce, shaved parm, chives | 18.00

Half Roasted Duck I Cranberry-orange chutney, quinoa-basmati blend, mushrooms and leeks | 27.00

Add to any Entree: Mixed Greens Salad – 4.00   or  Caesar Salad – 4.00