Sparkle Wine DineOn Wednesday, February 24th the two-time Emmy award-winning executive producer and Boston-based entertainment and lifestyle television personality, Jenny Johnson will join us to host her “Sparkle, Wine, Dine.” From 6:30PM to 8:30PM, Jenny will introduce you to Champy, her all new sparkling wine during this three course dinner. Jenny will be joined by our own, General Manager, Scott Drago, and Chef Peter Tartsinis, and the three of them will guide you through the multi-course prix fixe menu which will include a welcome toast, followed by an appetizer, entrée and dessert all paired with a hand-crafted cocktail featuring Champy. The dinner is $65 per person (tax and gratuity not included), and reservations are required. For more information please call us at 781-444-7001.
Welcome Course: Amuse Bouche Salmon Roe, crème fraiche, chive, potato cake
Appetizer Course: Frisée Salad Bacon, red onion, shaved asparagus, honey-Dijon, dressing
Entrée Course: Potato Crusted Halibut Champy champagne beurre-blanc, basmati blend, haricot vert
Dessert Course: Red Raspberry Sorbet Champy champagne drizzle, mint, tuile stix